food
P1000075

Pickled mackerel salad

P1000086

Rhubarb polenta cake

P1000099

Bulots and Aioli

P1000102

Wild Garlic

P1000103

A typical local cheeseboard

P1000104

Beetroot and goat cheese salad

P1000108

The table laid for supper

P1000109

Duck egg salad

P1000199

Carpaccio of duck with celeriac remoulade and radishes from the garden

P1000200

Salad Nicoise

P1000202

A fish salad - Red Gurnard, Monkfish, Squid and Prawns, with a salsa verde dressing

P1000204

Tarte au Citron

P1000205

Pork terrine with garden radishes

P1000206

Artichokes fresh from the garden

P1000208

Roasted tomatoes with cous cous salad

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